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Nutrition Facts for Taylor Farms Illinois Inc. - Chef Salad With Turkey & Ham
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories481
% Daily Value *
Total Fat 39g50%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 234.9mg78%
Sodium 1338.6mg56%
Total Carbohydrate 12g4%
Dietary Fiber 4g14%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 20.9mg23%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 249mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Spring Valley Mix (Green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Hard Cooked Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Buttermilk Ranch Dressing (Canola Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Apple Cider Vinegar, Dehyrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Onion, Natural Flavor [includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Turkey Breast (Turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Cooked Ham And Water Product (Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Grape Tomato, Black Olives (Salt, Ferrous Gluconate), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).
UPC: 846379013728
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