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Nutrition Facts for Pada Sushi - Calamari Salad
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories45
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Squid, Japanese Tree Mushroom (Kikurage), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Stem Lettuce (Yamakurage), Bamboo Shout, Rapeseed Oil, Ginger, Vinegar, Sesame Seed, Sesame Oil, Salt, Red Pepper, Sodium Acetate, Monododium Glutamate, Natural Food Color (Annatto), Natural Wood Smoke Flavor, Fd & C Red No.3
UPC: 851167002723
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