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Nutrition Facts for Spring Kitchen - Vegetable Spring Rolls
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 9.6mg3%
Sodium 280mg12%
Total Carbohydrate 20g7%
Dietary Fiber 0.96g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Kolrabi, Jicama, Carrot, Yellow Onion, Tofu, Green Onion, Textured Vegetable Protein (Soy Flour), Bean Thread Noodle (Green Beans, Peas, Water), Sugar, Salt, Garlic Powder, Black Pepper. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate, Water.
UPC: 858883001306
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