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Nutrition Facts for East Coast Gourmet - Haddock Pie
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories450
% Daily Value *
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 124.5mg42%
Sodium 1018.8mg42%
Total Carbohydrate 32g12%
Dietary Fiber 1.1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce (Half And Half [cream, Milk], Fish Stock [water, White-Fish, Salt, Butter {cream, Salt}, Rice Flour, Onion Powder, Natural Flavoring], Potato, Celery, Onion, Canola Oil, Cornstarch/wheat Flour, White Wine, Sea Salt, Granulated Garlic, Spices), Haddock, Crumb Topping (Bread Crumb [unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt], Cracker [unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Salt, Yeast, Baking Soda], Butter [cream, Salt], Parmesan Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Spices, Paprika, Garlic Powder.
UPC: 880632010178
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