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Nutrition Facts for Bj's Wholesale Club / Corporate Brands - Margherita Lasagna
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories261
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45.4mg15%
Sodium 560.7mg23%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Margherita Tomato Sauce (Crushed Tomatoes [tomatoes, Salt, Citric Acid], Water, Onion, Basil, Cornstarch, Cane Sugar, Olive Oil, Canola Oil, Salt, Cultured Dextrose [cultured Dextrose, Maltodextrin], Garlic, Black Pepper), Margherita Bechamel Sauce (Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar, Salt], Bechamel Sauce [milk {whole Milk, Vitamin D3 Added}, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, May Include Powdered Cellulose [to Prevent Caking], Onion, Canola Oil, Cornstarch, Salt, Bay Leaf, Black Pepper, Nutmeg], Eggs [whole Eggs, Citric Acid {added To Preserve Color}, Water {as A Carrier For Citric Acid}], Basil, Garlic, Black Pepper), Pasta (Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Include Powdered Cellulose [to Prevent Caking], Fresh Mozzarella [pasteurized Milk, Vinegar, Enzymes, Salt]).
UPC: 888670025703
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