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Nutrition Facts for American Kitchen To Go - Lemon & Caper Tilapia With Roasted Red Potatoes
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories250
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 789.5mg33%
Total Carbohydrate 24g9%
Dietary Fiber 3.1g11%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 30.1mg33%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Seasoned Roasted Red Potatoes (Red Potato, Canola Oil, Parsley, Garlic Puree, Salt, Thyme, Black Pepper), Seared Mozambique Tilapia (Mozambique Tilapia, Water, Salt, Caramel Color, White Pepper), Lemon & Caper Sauce {water, Pasteurized Lemon Juice, Onion, Unsalted Butter [pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)], Surfine Capers (Capers, Water, Salt, Vinegar), Garlic Pure, Corn Starch, Salt, Thyme, Black Pepper}, Cilantro.
UPC: 5051379097035
Created with MyFoodData.com