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Nutrition Facts for Breakfast To Go - Breakfast Burrito
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories371
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 154.7mg52%
Sodium 600.1mg25%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 149.6mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla [enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Shortening, Cultured Wheat Flour, Contains 2% Or Less Of: Mono- And Di-Glycerides, Sodium Bicarbonate, Wheat Gluten, Salt, Guar Gum, Sugar, Sodium Acid Pyrophosphate, Citric Acid, Enzymes, Sodium Metabisulfite], Breakfast Mix [scrambled Eggs (Egg, Canola Oil, Distilled Vinegar), Diced Potatoes (Potato, Canola Oil, Salt, Chile Pepper, Parsley, Paprika, Black Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch), Fajita Blend (Onion, Green Bell Pepper, Red Bell Pepper)], Cooked Chorizo (Pork, Spices, Water, Salt, Sodium Phosphate, Oleoresin Of Paprika, Garlic Powder, Paprika).
UPC: 5051379104016
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