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Nutrition Facts for Sempio Foods Company - Vermicelli Soup
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories180
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 880.3mg37%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 9.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Wheat Flour, Corn Starch, Acidulant, Salt, Herb Extract, Powdered Cellulose. Wheat Starch, Seasoning Base, Dextrin, Emulsifier Anchovy Soup Base: Salt, Glucose, Anchovy Powder, Soy Sauce Powder, Sugar, Monosodium Glutamate, Red Pepper Powder, Neutralizer(Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Pyrophosphate), Red Pepper Flake, Garlic Powder, Onion Powder, Shrimp Powder, Umami Seasonings (Disodium Inosinate, Disodium Guanylate) Dried Vegetable Packet: Dried Green Onion, Dried Carrot, Shiitake Mushroom, Dried Fish Paste Flake, Laver, Dried Brown Seaweed, Dried Red Pepper
UPC: 8801005550710
Created with MyFoodData.com