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Nutrition Facts for Long Company The/variety Division - Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 459.8mg19%
Total Carbohydrate 40g15%
Dietary Fiber 0.99g4%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq Preservative, Citric Acid Preservative), Nonfat Milk, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Food Starch-Modified, Egg Whites, Mono- And Diglycerides, Leavening (Sodium Aluminium Phosphate, Baking Soda), Salt, Soybean Oil And/or Canola Oil, Soy Flour, Natural And Artificial Flavors, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Propionate Preservative, Beta-Carotene Color, Cellulose Gum, Xanthan Gum, Egg Yolks, Potassium Sorbate Preservative, Soy Lecithin, Corn Starch, Acacia (Gum Arabic), Sodium Stearoyl Lactylate, Partially Hydrogenated Canola Oil And/or Partially Hydrogenated Cottonseed Oil, Coconut Oil, Sodium Aluminum Sulfate, Monocalcium Phosphate, Yellow 5, Citric Acid Preservative, Propylene Glycol, Sodium Benzoate Preservative, Tbhq Preservative, Gum Tragacanth, Bht Preservative, Titanium Dioxide Color.
UPC: 071214056817
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