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Nutrition Facts for Harris-Teeter Inc. - Gourmet Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories393
% Daily Value *
Total Fat 32.1g41%
Saturated Fat 17.9g89%
Trans Fat 0g
Cholesterol 107mg36%
Sodium 1036mg43%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 714mg55%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), American Cheese [(Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Sorbic Acid [a Preservative], And Artificial Color), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor).
UPC: 072036711618
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