| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 40 grm (40g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 30mg | 1% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 16g | 32% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 3g | 6% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 1.4mg | 8% | ||
| Calcium 10mg | 1% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||