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Nutrition Facts for Fresh & Easy - Cheese Danish Bundt Cake
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories210
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 200.3mg8%
Total Carbohydrate 32g12%
Dietary Fiber 0.99g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Tocopherol-Rich Extract, Vitamin A Palmitate, Beta-Carotene), Cream Cheese (Cream, Cheese Culture, Salt, Guar Gum), Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Butter (Cream), Salt, Cinnamon, Orange Juice, Xanthan Gum, Citric Acid, Beta-Carotene.
UPC: 5051379078720
Created with MyFoodData.com