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Nutrition Facts for Pasticceria Santangelo - Italian Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories300
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 100mg4%
Total Carbohydrate 44g16%
Dietary Fiber 0.96g3%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bread Wheat Flour (00 Type), Sultana, Sugar, Vegetable Margarine (Vegetable Fats And Oils Partially Hydrogenated, Water, Salt, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative E 202), Butter, Egg-Yolks, Eggs, Candied Citron Peels, Candied Orange Peels, Natural Yeast, Skimmed Milk Powder, Honey, Soya Lecithin, Emulsifier: Mono And Diglycerides Of Fatty Acids, Flavourings, Preservative: Potassium Sorbate.
UPC: 8003896080042
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