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Nutrition Facts for Byerly Foods International - Mini Banana Chocolate Chip Muffins
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 1g
Cholesterol 25.2mg8%
Sodium 115.1mg5%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey (From Milk), Propylene Glycol Mono & Diesters With Bht & Citric Acid As Preservatives, Vital Wheat Gluten, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono & Diglycerides Dextrose, Corn Starch, Natural & Artificial Flavors, Soybean Lecithin (From Soybeans), Water, Wheat Starch, Alpha Tocopherols As Preservative), Chocolate Chips (Sugar, Partially Hydrogenated Soybean & Cottonseed Oil, Cocoa Powder Processed With Alkali, Sorbitan Monostearate & Polysorbate-60, Soybean Lecithin), Eggs (Whole), Soybean Oil (Refined, Bleached & Deodorized Soybean Oil), Water, Banana Puree (Citric Acid & Ascorbic Acid), Banana Creme Emulsion (Water, Propylene Glycol, Cellulose Gum, Artificial Flavors, Yellow #5).
UPC: 018169015919
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