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Nutrition Facts for Italia - Pizza
Nutrition Facts
Serving Size
Whole Recipe (138g)
Calories330
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 650mg27%
Total Carbohydrate 31g11%
Dietary Fiber 1.9g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150.4mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Bleached, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme). Water, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Emulsifier (Water, Ethoxylated Mono-Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Whey Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate, Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Maltodextrin, Dextrose, Salt, Spices And Spice Extractives, Monosodium Glutamate, Dehydrated Garlic. Provolene Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Liquid Smoke Flavor, Powdered Cellulose (Anti-Caking). Parmesan Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative).
UPC: 026542520011
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