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Nutrition Facts for Smith's Food & Drug Centers Inc. - Muffin
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories490
% Daily Value *
Total Fat 25g32%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 94.7mg32%
Sodium 409.6mg17%
Total Carbohydrate 60g22%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.5mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Eggs, Soybean Oil, Water, Blueberry Fruit Biirs (Dextrose, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed), Water, High Fructose Corn Syrup, Evaporated Apples, Corn Syrup, Blueberries, Food Starch-Modified, Cellulose Gum, Maltodextrin, Propylene Glycol, Citric Acid, Fd&c Red 40, Red 3, Blue 1, Blue 2, Natural And Artificial Flavors), Blueberries, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Wheat Starch, Alpha Tocopherol As Preservative.
UPC: 041573226008
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