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Nutrition Facts for Sara Lee Foods - Peppered Salame
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories330
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60.1mg20%
Sodium 1250.3mg52%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250.3mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Peppered Salame Ingredients: Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Sugar, Natural Spices, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Pasteurized Process Pepper Jack Cheese Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes. Toasted Rounds Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And/or Extra Virgin Olive Oil, Salt, Yeast.
UPC: 044500074475
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