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Nutrition Facts for Glencourt Inc. - Mac & Cheese Rice Pasta In A Creamy Cheddar Cheese Sauce
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories380
% Daily Value *
Total Fat 16g20%
Saturated Fat 10g50%
Trans Fat 0.51g
Cholesterol 51mg17%
Sodium 859.4mg36%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Elbow Rice Pasta (White Rice Flour, Water), Water, Milk (With Vitamin D3), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Natamycin [mold Inhibitor]), Modified Corn Starch, Cream (Cream, Carrageenan), Butter (Pasteurized Cream, Salt), Cheddar Cheese Flavor (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Cheese Base (Cheddar Cheese Powder [cheddar Cheese {milk, Cultures, Salt, Enzymes}, Whey, Natural Flavors, Maltodextrin, Disodium Phosphate], Salt, Yeast Extract, Corn Oil, Unsalted Butter [cream, Flavorings], Sweet Cream Powder, Sugar, Dry Mustard, Potassium Sorbate), Sodium Phosphates, Annatto Color.
UPC: 079893108728
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