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Nutrition Facts for Fresh & Easy - Four-Cheese Fusilli Pasta
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories592
% Daily Value *
Total Fat 28g36%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 74.8mg25%
Sodium 720.8mg30%
Total Carbohydrate 63g23%
Dietary Fiber 7.1g26%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 350.2mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Rotelli Pasta (Semolina, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Reduced Fat Milk, Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Water, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures,m Salt, Enzymes), Wheat Flour, Unsalted Butter (Cream), Canola Oil, Havarti Cheese (Milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spice, Mustard Seed.
UPC: 5051379081096
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