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Nutrition Facts for United States Bakery - Butterhorns
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories230
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 339.7mg14%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Danish Pastry (Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Nonfat Milk, Mono And Diglycerides, Salt, Soy Flour, Leavening [sodium Acid Pyrophosphate, Baking Soda], Color Added, Azodicarbonamide, Egg), Margarine [palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added], Water, Whole Egg, Yeast, Natural & Artificial Flavors). Icing & Filling (Powdered Sugar, Water, Sugar, Stabilizer [partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin], Cinnamon, Cocoa Processed With Alkali, Colored With Fd&c Yellow #5 & Yellow #6).
UPC: 072220003680
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