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Nutrition Facts for United States Bakery - New York Bagel Boys Gourmet Bagels
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories320
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 14.7mg5%
Sodium 620.4mg26%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 249.7mg19%
Potassium 84.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Canola Oil, Diastatic Malted Barley Flour And Dextrose, Yeast, Calcium Propionate (Mold Inhibitor), Vinegar, Dough Conditioner (Wheat Flour, Calcium Sulfate, Enzymes).
UPC: 072220100242
Created with MyFoodData.com