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Nutrition Facts for Panarama Inc. - Italian Mascarpone Torta
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories340
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 299.5mg12%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 39g78%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Cream, Cultured Pasteurized Milk, Eggs, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Nonfat Milk, Palm Oil, Egg Whites, Egg Yolks, Salt, Natural & Artificial Flavor, Dextrose, Whey, Xanthan Gum, Lemon Oil, Citric Acid, Guar Gum, Carob Bean Gum, Tara Gum, Soybean Lecithin, Vitamin A Palmitate, Corn Starch, Beta Carotene, Titanium Dioxide (Color), Rice Flour, Tapioca Starch, Mono & Diglycerides, Sodium Alginate, Sorbitan Monostearate (Emulsifier), Propylene Glycol Monostearate (Emulsifier), Mono & Diesteres Of Fatty Acids, Silicon Dioxide (Anticaking), Glycerol, Maltodextrin, Calcium Disodium Edta (Protects Flavor), Sodium Benzoate (Preservative), Sodium Stearoyl Lactylate (Emulsifier), Polysorbate 60, Tbhq (Antioxidant), Sodium Acetate, Cellulose Gum, Yellow # 5, Red # 40, Soy Flour, Niacin, Folic Acid, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Leavenings (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Sodium Silicoaluminate.
UPC: 785391571048
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