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Nutrition Facts for Topco Associates Inc. - Thin & Crispy Crust Pizza Cheese
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories350
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 579.4mg24%
Total Carbohydrate 44g16%
Dietary Fiber 3g11%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 300.6mg23%
Potassium 229.8mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: (Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide (Bleaching Agent), Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder), Sauce: (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Provolone Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme), Fontina Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Asiago Cheese (Partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan Cheese (Milk, Salt, Powdered Cellulose (To Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin (Antimicrobial), Romano Cheese (Milk, Salt, Powdered Cellulose (To Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin (Antibicrobiali), Powdered Cellulose (To Prevent Caking).
UPC: 011161037613
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