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Nutrition Facts for L & J General International - Cheese Croquettes
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories80
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 135mg6%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Batter Mix (All Purpose Flour (Bleached Enriched Wheat Flour, (Fungal Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Nonfat Dry Milk, Granulated Garlic, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Xanthan Gum, Locust Bean And/or Guar Gum, Bread Crumbs (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening ( One Or More Of The Following: Partially Hydrogenated Soybean Oil, And/or Cottonseed Oil), Yeast, Contains 2 % Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (Dough Conditioner), Calcium Propionate (Preservative), Sesame Seed) And/or Breader (Wheat Flour, Salt, Soybean Oil), All Purpose Flour (Balanced Enriched Wheat Flour, (Fungal Enzyme, Niacin, Reduced Oil (Soybean And /or Cottonseed Oil), Grated Parmesan Cheese [part - Skim Milk, Cheese Culture, Salt, Enzymes, Anti - Caking Agent (Powdered Cellulose)], Grated Pecorino Romano Cheese [pasteurized Sheep And/ Or Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti - Caking Agent)], Salt, Monosodium Glutamate.
UPC: 099336003205
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