Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Russell Stover Candies Inc. - Happy Valentine Day Assorted Chocolate
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 39.9mg2%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients Consist Of Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Sugar, Condensed Milk, Almonds, Coconut With Sodium Metabisulfite (To Promote Color Retention), Invert Sugar, Brown Sugar, Dairy Cream, Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Molasses, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Walnuts, Butter, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Sorbitol, Salt, Egg Albumen, Natural And Artificial Flavors, Raisins, Honey, Apricots With Sulfur Dioxide (To Promote Color Retention), Raspberries, Pecans, Maple Sugar, Cocoa Powder, Soy Lecithin (An Emulsifier), Tapioca Flour, Invertase (An Enzyme), Spice, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Colors (Red #40, Blue #1, Yellow #5 & #6) And Carmine Color.
UPC: 077260042118
Created with MyFoodData.com