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Nutrition Facts for The Cheesecake Factory Bakery Inc. - Ultimate Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories540
% Daily Value *
Total Fat 36g46%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 95mg32%
Sodium 270.6mg11%
Total Carbohydrate 49g18%
Dietary Fiber 1.1g4%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Corn Oil (Fully Refined And Dewaxed Corn Oil), Butter (Cream), Flour (Wheat Flour, Malted Barley Flour), Powdered Sugar, Whole Eggs, Buttermilk, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes),vanilla Crunch (Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Baking Soda), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin [emulsifier], Natural Vanilla), Water, Red Color (Maltodextrin, Xanthan Gum, Guar Gum, Carmine, Annatto [color]), Invert Sugar, Baking Soda, Dark Cocoa Powder (100% Cocoa Beans [processed With Alkali]), Vinegar, Salt, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Cornstarch, Monocalcium Phosphate), Vanilla Extract, Artificial Vanilla Flavor.
UPC: 785397000382
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