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Nutrition Facts for United States Bakery - Creme Pie
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories399
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 309.8mg13%
Total Carbohydrate 73g27%
Dietary Fiber 0g0%
Total Sugars 52g104%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 20.5mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chocolate Filling (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Powder, Palm Oil, Modified Corn Starch, Salt, Natural And Artificial Flavors, Lactic Acid, Potassium Sorbate As Preservative), Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Powdered Sugar, Contains 2% Or Less Of Each Of The Following: Defatted Soy Flour, Sugar, Salt, Whey (Milk Product), Sodium Propionate (Mold Inhibitor), Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Propylene Glycol, Caramel Color, Artificial Flavors.
UPC: 072220220629
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