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Nutrition Facts for Nuovo Pasta - Tri-Color Mozzarella & Herb Tortelloni
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories330
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35.6mg12%
Sodium 320mg13%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.4mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Natural Parmesan Flavor (Parmesan Cheese (Milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice/sugar, Yeast, Sea Salt), Basil, Parsley, Blended Oil (Olive/canola Oil), Salt, Black Pepper, Nutmeg. Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Diced Pepper, Spinach Powder, Tomato Powder, Annatto, Turmeric Oil.
UPC: 008004925015
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