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Nutrition Facts for The Harris Soup Company - Vegan Mushroom Gravy
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories25
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 259.8mg11%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mushroom Stock (Water, Mushroom Base [mushrooms Sauteed In Canola Oil, Salt, Maltodextrin, Dried Potato, Yeast Extract, Natural Flavor, Mushroom Extracts, Dried Mushroom, Onion Powder, Spice]), Vegetable Stock (Water, Vegetable Base [vegetables And Concentrated Vegetables {carrots, Celery, Onion & Tomato}, Salt, Yeast Paste, Cane Sugar, Soy Sauce {water, Soybeans, Salt}, Maltodextrin, Natural Tomato Flavor, Potato Starch, Natural Flavor, Dried Onion, Dried Garlic & Spice]), Mushrooms (White, Portobello, And Crimini), Onions, Modified Cornstarch, Burgundy Wine (Contains Potassium Metabisulfite), Inactive Nutritional Yeast, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Paste, Garlic, Expeller Pressed Canola Oil, Cultured Dextrose, Spices, Guar Gum, Xanthan Gum.
UPC: 018053720615
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