Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Mary Ann's Baking Company - Donuts
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories260
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Dextrose, Soybean Oil, Defatted Soy Flour, Egg Yolk, Corn Starch, Contains 2% Or Less Of: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Nonfat Dry Milk, Maltodextrin, Soy Lecithin, Wheat Starch, Mono And Diglycerides, Natural Flavor, Silicon Dioxide, Citric Acid, Spice, Hydrogenated Palm Kernel Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Corn Syrup, Preservatives (Potassium Sorbate, Sodium Benzoate), Artificial Color (Fd&c Yellow 5, Fd&c Blue 4, Fd&c Yellow 6).
UPC: 020146107678
Created with MyFoodData.com