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Nutrition Facts for Festival - Cheddar Bacon Ranch Dip
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories190
% Daily Value *
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [from Concentrate], Natural Flavors), Acidified Sour Cream (Milk, Cream, Modified Food Starch, Maltodextrin, Sodium Phosphate, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Contains Less Than 2%: Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate As Preservative), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Annatto Color, Powdered Cellulose, Natamycin.), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Less Than 2% Silicon Dioxide (Prevent Caking)), Bacon Bits, Cheese Buds (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Potassium Sorbate As A Preservative, Sodium Benzoate As A Preservative, Savory Bacon Flavor (Maltodextrin, Natural Flavor, Salt, Gum Arabic, Silicon Dioxide), Xanthan Gum, Guar Gum, Bacon Flavor (Potato Maltodextrin, Sunflower Oil, Gum Arabic, Natural Flavor), Black Pepper.
UPC: 021739820141
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