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Nutrition Facts for Mt Perry Bakery - Gourmet Fudge
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories160
% Daily Value *
Total Fat 5g6%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 65.1mg3%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream, Salt), Corn Syrup Solids, Brown Sugar, Cocoa, Nonfat Dry Milk Solids, Chocolate Liquor, Cream Powder, Sorbitol, Cocoa Butter, Salt, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors, Peppermint Oil, Artificial Green Food Color (Yellow 5, Blue 1, Water, Sodium Benzoate (Preservative), Citric Acid), Vanilla (Water, Propylene Glycol, Ethyl Alcohol, Artificial Flavors, Caramel Color).
UPC: 029405025371
Created with MyFoodData.com