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Nutrition Facts for Tastykake - Baked Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories400
% Daily Value *
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 14.7mg5%
Sodium 509.6mg21%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 26g52%
Includes 26g Added Sugars52%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Liquid Sucrose, Nonfat Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil And Soybean Oil), Corn Syrup, Modified Corn Starch, Glycerine, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Dextrose, Egg Yolks, Banana, Salt, Butter (Made From Milk), Sugar, Cellulose Gum, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Agar, Sodium Acid Sulfate, Natural And Artificial Flavor (Contains Milk Ingredients), Xanthan Gum, Sodium Bicarbonate, Maltodextrin, Fd&c Blue #2 Aluminum Lake, Caramel Color, Invert Syrup, Locust Bean Gum, Fd&c Yellow #5, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).
UPC: 02600091739
Created with MyFoodData.com