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Nutrition Facts for Mt Perry Bakery - Salted Caramel Fudge
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories170
% Daily Value *
Total Fat 6g8%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 230.2mg10%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Caramel (Corn Syrup, Sugar, Milk Fructose, Hydrogenated Coconut Oil, Butter, Mono- And Diglycerides, Salt, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Water, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream [milk], Salt), Corn Syrup, Solids, Brown Sugar, Nonfat Dry Milk Solids, Salt, Cream (Milk) Powder, Sorbitol, Sea Salt, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Vanilla (Water, Propylene Glycol, Ethyl Alcohol, Artificial Flavors, Caramel Color)
UPC: 029405038180
Created with MyFoodData.com