Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (187g) | |||
Calories | 451 | ||
% Daily Value * | |||
Total Fat 27g | 35% | ||
Saturated Fat 9g | 45% | ||
Trans Fat 0g | |||
Cholesterol 99.1mg | 33% | ||
Sodium 710.6mg | 31% | ||
Total Carbohydrate 31g | 10% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 5g | 10% | ||
Includes ~g Added Sugars | ~% | ||
Protein 20g | 40% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 80.4mg | 6% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |