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Nutrition Facts for Aldi-Benner Company - Greek Parfait Nonfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories170
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 109.5mg5%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150mg12%
Potassium 169.5mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Peaches, Sugar, Cornstarch, Natural Flavor, Pectin, Turmeric (Color). Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptoccocus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei. Parfait Topping: Whole Rolled Oats, Glucose Fructose Syrup, Milled Cane Sugar, Expeller Pressed Canola Oil, Wheat Flakes (Wheat, Salt, Malt Syrup, Tocopherol), Rice Flour, Coconut, Salt, Barley Malt Syrup.
UPC: 041498297503
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