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Nutrition Facts for La Bree's Bakery - Peppermint Whoopie Pies
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 140.1mg6%
Total Carbohydrate 28g10%
Dietary Fiber 0.99g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Vegetable Shortening (Palm Oil, Distilled Mono Glycerides, Polysorbate 60, Citric Acid), Cocoa Processed With Alkali, Food Starch-Modified, Contains Less Than 2% Of: Modified Corn Starch, Corn Syrup, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Sodium Propionate And Potassium Sorbate (Preservatives), Dried Egg Whites, Oleyl Lactylic Acid, Natural And Artificial Flavors, Sodium Bicarbonate, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Beta Carotene, Soy Lecithin, Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Guar Gum, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean Oil), Corn Starch, Cellulose Gum, Red 40 Lake, Carrageenan, Phosphoric Acid, Enzymes
UPC: 074555060512
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