Ingredients: Rye Bread Bowl (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mono-Nitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Natural Leavening [wheat Flour, Water, Salt, Sugar, Soy Oil [contains Soy], Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat [wheat Flour, Vinegar], Yeast, Malt, Softener [wheat Flour,enzymes]), Creamy Dill Dip (Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan Gum, Carob Bean Gum, And Guar Gum}], Seasoning Blend [monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Expeller Pressed Sunflower Oil], Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Pepper Sauce [vinegar, Aged Red Pepper, Salt]).