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Nutrition Facts for Alanric Food Distributors Inc. - Gluten Free Bruschette
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough Blend (Corn Starch, Sugar, Vegetable Fiber, Thickener: Guar Seed Flour), Yeast, Olive Oil, Vegetable Margarine (Vegetable Fats (Palm And Coconut), Partially Hydrogenated Vegetable Fats (Palm) And Vegetable Oils (Sunflower), Water, Emulsifier (Mono And Diglycerides Of Fatty Acids And Sunflower Lecithin), Salt, Acidifier: Citric Acid, Flavors, Colorant: Beta-Carotene), Sea Salt.
UPC: 070796211485
Created with MyFoodData.com