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Nutrition Facts for Sourdough: A European Bakery - Thai Carrot Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories169
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 39.2mg13%
Sodium 441mg18%
Total Carbohydrate 16g6%
Dietary Fiber 2.9g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 4.9mg5%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 58.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Carrot Puree, Cream, Onions, Granulated Cane Juice (Sugar Cane Juice, Molasses), Modified Corn Starch, Ginger, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges Amd Orange Oil), Expeller Pressed Canola Oil, Vegetable Base (Vegetables And Concentrated Vegetables [tomato, Celery, Onion, Carrots], Salt, Soy Sauce [water, Soybeans, Salt], Maltodextrin, Cane Sugar, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Mushroom Powder, Spice), Sea Salt, Curry Spice Blend (Spices Including Turmeric, Mustard, Paprika), Green Jalapeno Powder, Ground Cumin, Black Pepper, Ground Coriander, Cardamom, Ground Cinnamon, Cayenne Red Pepper, Ground Cloves, Ground Nutmeg.
UPC: 084617008178
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