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Nutrition Facts for Sourdough: A European Bakery - Pasta Fagioli Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories120
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 739.9mg31%
Total Carbohydrate 19g7%
Dietary Fiber 2.9g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 4.9mg5%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Great Northern Beans (Beans, Water, Salt, Calcium Chloride), Tomatoes (Tomatoes, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Cooked Enriched Macaroni Product (Water, Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Onions, Carrots, Celery, Pork Base (Pork Meat Including Natural Pork Juices, Natural Sea Salt, Pork Fat, Natural Flavoring), Extra Virgin Olive Oil, Parsley, Modified Corn Starch, Garlic, Basil, Granulated Garlic, Black Pepper.
UPC: 084617008208
Created with MyFoodData.com