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Nutrition Facts for United States Bakery - Florentines
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 10.1mg0%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Butter, Oatmeal, Hydrogenated Palm Kernel Oil, Bleached, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Almonds, Whole Milk, Honey, Powdered Whey Protein Concentrate, Whole Milk Powder, Whey Powder, Vanilla, Soya Lecithin, Titanium Dioxide, Trace Amounts Of Coconut.
UPC: 072220800753
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