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Nutrition Facts for D'ltaliano - 100% Whole Wheat Italian Bread
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.2mg9%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 39.9mg3%
Potassium 80.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Wheat Germ, Soybean Oil, Salt, Molasses, Honey, Cultured Wheat Starch, Grain Vinegar, Wheat Bran, Datem, Monoglycerides, Natural Flavor, Monocalcium Phosphate, Maltodextrin, Malic Acid, Caramel Color, Soy Lecithin, Potassium Iodate, Citric Acid.
UPC: 071025617375
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