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Nutrition Facts for Diamond Bakery Co. Ltd. - Hawaiian Shortbread
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories170
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 89.9mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Contains Less Than 2% Of Each Of The Following: Pineapple, High Fructose Corn Syrup, Dextrose, Fructose, Natural And Artificial Flavors, Glucose Syrup, Baking Soda, Soybean Oil, Malic Acid, Water, Wheat Starch, Soy Lecithin, Citric Acid, Sodium Benzoate Preservative, Sodium Propionate Preservative, Potassium Sorbate Preservative, Yellow 6, Yellow 5.
UPC: 073218340886
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