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Nutrition Facts for Whole Foods Market Inc. - Broccoli & Cheese Soup
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories320
% Daily Value *
Total Fat 27g35%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 90.8mg30%
Sodium 640.1mg27%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 36.1mg40%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 199.8mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Heavy Cream (Cream, Milk, Carrageenan), Broccoli, Red Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti-Caking]), Carrot, Butter (Sweet Cream, Natural Flavoring) Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Celery, Salt, Canola Oil, Vegetable Base (Water, Vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), White Pepper.
UPC: 099482801526
Created with MyFoodData.com