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Nutrition Facts for Wal-Mart Stores Inc. - Yellow Cake With Buttercreme Icing
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories300
% Daily Value *
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 219.8mg9%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Shortening (Palm Oil, Canola Oil, Mono-And Diglycerides), Water, Soybean Oil, Cake Base (Nonfat Dry Milk, Whey, Modified Food Starch [corn], Salt, Sugar, Sodium Acid Pyrophosphate, Soybean Oil, Egg Whites, Sodium Bicarbonate, Cellulose Gum, Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Monocalcium Phosphate), Corn Syrup. Contains 2% Or Less Of Each Of The Following: Sprinkles (Sugar, Rice Flour, Vegetable Oil [palm Kernel Oil, Palm Oil], Cornstarch, Acacia Gum, Cellulose Gum, Confectioner's Glaze, Carrageenan Gum, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Blue 2, Blue 2 Lake, Artificial Flavor), High Fructose Corn Syrup, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Preservative [phosphoric Acid, Sodium Propionate]), Soy Lecithin, Cornstarch, Natural And Artificial Flavor, Red 3, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Polysorbate 60, Propylene Glycol, Yellow 6, Yellow 5.
UPC: 078742152219
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