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Nutrition Facts for Whole Foods Market - Pumpkin Pie
Nutrition Facts
Serving Size
Whole Recipe (104g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.8mg6%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pumpkin, Soy Puree (Filtered Water, Whole Soybeans, Isolated Soy Protein, Magnesium Chloride, Calcium Chloride), Sugar, Unbleached Pastry Flour (Wheat), Vegetable Shortening (Palm Oil, Soybean Oil And Vitamin E), Water, Light Brown Sugar, Modified Food Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar And Salt), Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg And Cloves), Sea Salt.
UPC: 659345789981
Created with MyFoodData.com