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Nutrition Facts for Sticky Fingers Bakeries - Gingerbread Scones With Lemon Glaze
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories190
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.7mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Molasses Powder, Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Sugar, Buttermilk Powder, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Ginger, Salt, Spices, Baking Soda, Caramel Color. Glaze Mix: Powdered Sugar, Lemon Juice Powder, Citric Acid.
UPC: 743819327011
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