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Nutrition Facts for Hickory Foods Inc. - Bacon Cheddar Cheeseburgers
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories450
% Daily Value *
Total Fat 38g49%
Saturated Fat 18g90%
Trans Fat 1.5g
Cholesterol 99.7mg33%
Sodium 460.6mg19%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Usda Beef Chuck, Cheddar Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (Added To Prevent Caking)], Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
UPC: 704639970023
Created with MyFoodData.com