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Nutrition Facts for The Muffin Mam Inc. - Blueberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 44.7mg15%
Sodium 310.3mg13%
Total Carbohydrate 37g13%
Dietary Fiber 0.99g4%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Blueberries, Food Starch-Modified, Water, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Vital Wheat Gluten, Natural And Artificial Flavor, Palm Oil, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Citric Acid, Mono And Diglycerides, Soy Flour, Sodium Propionate (Preservative)
UPC: 760366200086
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